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Garlic Noodles with Chicken and Greens

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Garlic Noodles with Chicken and Greens

Family dinners can be a juggling act. Here’s a recipe that strikes the perfect balance between health, time, and budget. Feel free to pack it with your favorite veggies and proteins. With a little prep in advance, it’s both quick and simple to make. Plus, it won’t break the bank!

Taiwanese Fried Chicken

Taiwanese Fried Chicken

Whatever it is, the way you tell your story online can make all the difference.

Ingredients

Marinade

1-2 lbs 1” cubed boneless Chicken Thigh
1 Tablespoon Ginger
1 Tablespoon Garlic
1 Tablespoon Oyster Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Chicken Bouillon
1 Teaspoon Black Pepper
1 Teaspoon Chinese 5 Spice

2 Tablespoon Krahom Hot Sauce
1/2 Teaspoon Cayenne
1 Egg (optional)

Dredging

1 Cup AP Flour
1/2 Cup Potato Starch
1 Teaspoon Baking Soda

Dipping Sauce

1/2 Cup Kewpie Mayo
2 Tablespoon Krahom Hot Sauce (Link)
Pepper to taste

Instructions

Combine Chicken and marinade. Marinate for 1 hour.

  1. Combine dredging mixture and cover each piece of chicken with flour mixture.

  2. Fry at 350 F for 3 minutes. Let it rest for 5 minutes.

  3. Fry again at 400 F for 3 minutes. Add Basil and Shishito Peppers 1 minutes before the chicken is done.

  4. Place in bowl and toss with salt, pepper, and a touch of Chinese 5 spice

  5. Serve with Dipping sauce

Fire Beef Salad

Fire Beef Salad

This mouthwatering, umami-packed Fire Steak Salad is a must-try! 🥗🌶️ Savor the perfect blend of tender flat iron steak slices, crisp garden-fresh herbs, and a kick of spice that will awaken your taste buds. 🔥✨ Elevate your salad game with Kmao Chili Oil and experience a symphony of Asian-inspired flavors in every bite. 🍜🥢

Servings: 4 • Prep time: 20 mins • Cook time: 10 Mins • Total time: 30 Mins

Ingredients

Steak

1 - 2 lbs Flat Iron Steak

Salt and Pepper to taste

Dressing

2 tablespoons Fish Sauce

1 Lime, juiced

1 tablespoon Sugar

1 tablespoon Roasted Rice powder

1 tablespoon Kmao Chili Oil

1 tablespoon Jalapeno

1 teaspoon chili flakes

1 garlic clove, finely minced

Salad

½ cup Carrots, shredded

½ cup Cucumber, small dice

½ cup Red Onion, thinly sliced

¼ cup Green Onions

Garnish

Cilantro 

Mint

Lettuce and Cabbage on the side

Instructions

  1. Preheat the grill on high heat

  2. Season the steak with a generous amount of salt and pepper

  3. Grill for 4 to 5 minutes on each side or until rare

  4. Remove from the grill and rest while you prep the other items.

  5. Combine the salad dressing and set aside

  6. Thinly slice the steak and place in a large bowl with the juices.

  7. Add carrots, cucumber, red onions, green onions, and dressing to the bowl, and toss to combine.

  8. Place onto serving plates, garnish with cilantro and mint with lettuce and cabbage on the side. Enjoy!

Morning Spam Fried Rice

Servings: 4 • Prep time: 10 mins • Cook time: 10 Mins • Total time: 20 Mins

Morning Spam Fried Rice

Spam fried rice on a Sunday morning with some hot coffee is what you need.

Fried Rice is something you can make every week to use up what’s leftover in your fridge. We always have spam, green onions, and frozen peas on hand. It’s just a staple in our household. When there’s leftover rice, turn it into an amazing breakfast you can enjoy with the family.

Ingredients

  • 2 Tblsp Vegetable Oil

  • 1 can of Spam, diced into small cubes

  • 2 C Cooked Rice

  • 2 Eggs, beaten

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1/4 tsp msg

  • 2 Tblsp Soy sauce

  • 1/2 C Green Onions, sliced

  • 1/2 C Frozen mixed peas, carrots, and corn

  • 1 Tblsp Sesame Oil

Instructions

  1. Over medium high heat, add vegetable oil into a wok and coat the inside of the wok

  2. When the wok is hot, add spam and cook until brown.

  3. Add cooked rice and be sure to break up any clumps of rice. Try to cover each grain of rice in oil.

  4. Add eggs, and cook until they’re no longer wet. Then add sugar, salt, msg, and soy sauce.

  5. Add vegetable mixture and green onions, cook for another 5 minutes.

  6. Finish with sesame oil and serve

Kathiew Kantouy Ko | Oxtail Noodle Soup

Servings: 8 • Prep time: 30 mins • Cook time: 2 hours • Total time: 2.5 hours

Kathiew can be done in so many ways. This is a family favorite. We take the toughest part of the cow, and cook it low and slow for hours. When it’s all done, you get this perfect soup with tender chunks of oxtail that’s enjoyed with rice noodles. This recipe is for the broth only. You’ll serve it over blanched rice noodles, and top with roasted garlic, chopped green onions, and cilantro

INGREDIENTS

  • 2 lbs Oxtail, cut into serving portions

  • 2 gal Water

  • 1/2 Onion

  • 4 pcs Star Anise

  • 2 Sticks Cinnamon

  • 2” piece of Ginger

  • 5 pcs dried shrimp

  • 6 Tblsp Sugar

  • 4 Tblsp Sea salt

  • 1 Tblsp Chicken Bouillon

  • 1 tsp MSG

  • 1 lb meatballs

  • 1 lb carrots, cut into serving portions

INSTRUCTIONS

  1. Rinse Oxtail, to get rid of any shards of bone. Add to pot and cover with 2 gallons of cold water.

  2. Over medium heat, bring to a simmer for 1 hour. Skim off any foam that forms at the top.

  3. Add onion, cinnamon, shrimp, sugar, salt, chicken bouillon, and msg. Adjust seasoning to taste.

  4. Add meatballs and let the soup simmer on low for another hour or until oxtail is soft and tender.

  5. Serve with blanched rice noodles and garnish with roasted garlic, chopped green onions, and cilantro

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