When the family wants something delicious and quick!
Here’s a tasty stir-fried garlic noodles recipe featuring flavorful chicken and veggies. Do you have a wok tucked away in your kitchen? Now’s the perfect time to use it! If you don’t, any large, deep pan will do just fine. If you’re thinking about getting a wok, I highly recommend it—it cooks food quickly and is a breeze to clean up afterward. Great for when you’re on a time crunch and need to feed a lot of people for cheap!
Ingredients
Sauce
⅓ cup (79 ml) soy sauce
2 tablespoons (25 g) brown sugar
2 tablespoons (30 ml) oyster sauce
1 tablespoon (15 ml) Krahom Chili Paste
1 tablespoon (9 g) freshly grated ginger
1 teaspoon (5 ml) sesame oil
1 tablespoon (10 g) minced garlic
Garlic Noodles
8 ounces (227 g) spaghetti, or thick noodles
4 quarts water
1 tablespoon Salt
1 tablespoon (15 ml) vegetable oil
Instructions
Prepare the Sauce – In a small bowl, combine soy sauce, brown sugar, oyster sauce, Krahom Chili Paste, ginger, sesame oil, and garlic. Whisk together and set aside.
Cook the Pasta – Fill a large pot with water and bring it to a boil. Stir in the salt until dissolved. Add the pasta and cook according to the package instructions, stirring occasionally, until al dente. Drain in a colander and set aside.
Stir-Fry the Chicken – Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken along with 2 tablespoons of the soy sauce mixture. Stir-fry until cooked through, about 4 to 5 minutes, then transfer the chicken to a clean bowl.
Stir-Fry the Vegetables – In the same wok, add the chopped bok choy, shredded carrots, and bean sprouts. Stir-fry until they are tender, about 3 to 4 minutes.
Combine Everything – Add the cooked noodles, chicken, and the remaining soy sauce mixture to the wok. Toss everything together until well combined, cooking for an additional 5 to 7 minutes.
Serve – Garnish the garlic noodles with Green onions, and sesame seeds just before serving.
Time saving Tip: Double or Triple the sauce recipe and keep it in the fridge. This sauce is also great for fried rice, stir fry, or for dipping dumplings.