Kroeung Krahom | Red Curry Paste

Servings: 4 • Prep time: 30 mins • Cook time: 0 mins • Total time: 30 mins

INGREDIENTS

• 1 C Dried California Peppers, rehydrated in hot water
• 1 C Lemongrass, fine mince
• 4 Khafir Lime Leaves, fine mince
• 1 T Tumeric Root
• 2 Shallots, rough chop
• 4 Garlic cloves
• 1 t Salt

INSTRUCTIONS

1. Using a mortar and pestle, pound and grind all the ingredients into a fine paste. 
2. Use immediately or store in an air tight container and refrigerate or freeze for later use.