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Taiwanese Fried Chicken

Taiwanese Fried Chicken

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Ingredients

Marinade

1-2 lbs 1” cubed boneless Chicken Thigh
1 Tablespoon Ginger
1 Tablespoon Garlic
1 Tablespoon Oyster Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Chicken Bouillon
1 Teaspoon Black Pepper
1 Teaspoon Chinese 5 Spice

2 Tablespoon Krahom Hot Sauce
1/2 Teaspoon Cayenne
1 Egg (optional)

Dredging

1 Cup AP Flour
1/2 Cup Potato Starch
1 Teaspoon Baking Soda

Dipping Sauce

1/2 Cup Kewpie Mayo
2 Tablespoon Krahom Hot Sauce (Link)
Pepper to taste

Instructions

Combine Chicken and marinade. Marinate for 1 hour.

  1. Combine dredging mixture and cover each piece of chicken with flour mixture.

  2. Fry at 350 F for 3 minutes. Let it rest for 5 minutes.

  3. Fry again at 400 F for 3 minutes. Add Basil and Shishito Peppers 1 minutes before the chicken is done.

  4. Place in bowl and toss with salt, pepper, and a touch of Chinese 5 spice

  5. Serve with Dipping sauce

Fire Beef Salad

Fire Beef Salad

This mouthwatering, umami-packed Fire Steak Salad is a must-try! 🥗🌶️ Savor the perfect blend of tender flat iron steak slices, crisp garden-fresh herbs, and a kick of spice that will awaken your taste buds. 🔥✨ Elevate your salad game with Kmao Chili Oil and experience a symphony of Asian-inspired flavors in every bite. 🍜🥢

Servings: 4 • Prep time: 20 mins • Cook time: 10 Mins • Total time: 30 Mins

Ingredients

Steak

1 - 2 lbs Flat Iron Steak

Salt and Pepper to taste

Dressing

2 tablespoons Fish Sauce

1 Lime, juiced

1 tablespoon Sugar

1 tablespoon Roasted Rice powder

1 tablespoon Kmao Chili Oil

1 tablespoon Jalapeno

1 teaspoon chili flakes

1 garlic clove, finely minced

Salad

½ cup Carrots, shredded

½ cup Cucumber, small dice

½ cup Red Onion, thinly sliced

¼ cup Green Onions

Garnish

Cilantro 

Mint

Lettuce and Cabbage on the side

Instructions

  1. Preheat the grill on high heat

  2. Season the steak with a generous amount of salt and pepper

  3. Grill for 4 to 5 minutes on each side or until rare

  4. Remove from the grill and rest while you prep the other items.

  5. Combine the salad dressing and set aside

  6. Thinly slice the steak and place in a large bowl with the juices.

  7. Add carrots, cucumber, red onions, green onions, and dressing to the bowl, and toss to combine.

  8. Place onto serving plates, garnish with cilantro and mint with lettuce and cabbage on the side. Enjoy!

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