Taiwanese Fried Chicken
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Ingredients
Marinade
1-2 lbs 1” cubed boneless Chicken Thigh
1 Tablespoon Ginger
1 Tablespoon Garlic
1 Tablespoon Oyster Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Chicken Bouillon
1 Teaspoon Black Pepper
1 Teaspoon Chinese 5 Spice
2 Tablespoon Krahom Hot Sauce
1/2 Teaspoon Cayenne
1 Egg (optional)
Dredging
1 Cup AP Flour
1/2 Cup Potato Starch
1 Teaspoon Baking Soda
Dipping Sauce
1/2 Cup Kewpie Mayo
2 Tablespoon Krahom Hot Sauce (Link)
Pepper to taste
Instructions
Combine Chicken and marinade. Marinate for 1 hour.
Combine dredging mixture and cover each piece of chicken with flour mixture.
Fry at 350 F for 3 minutes. Let it rest for 5 minutes.
Fry again at 400 F for 3 minutes. Add Basil and Shishito Peppers 1 minutes before the chicken is done.
Place in bowl and toss with salt, pepper, and a touch of Chinese 5 spice
Serve with Dipping sauce
