Servings: 4 • Prep time: 10 mins • Cook time: 10 mins • Total time: 20 mins
Ingredients
2 lbs Brussels Sprouts, Quartered
1 C Bacon, small rough chop
2 T Olive Oil
1 t Pepper
1 t Salt
1 T Yeak Krahom Sauce
Instructions
In a large bowl, combine all ingredients and toss until mixed well. Place onto a roasting pan.
In a 400 F oven, roast Brussels sprouts for 10 to 15 minutes or until browned on the edges and bacon is cooked.