Pickled Red Onions

Servings: 4 • Prep time: 5 mins • Cook time: 15 mins • Total time: 20 mins

Ingredients

• 1 Onion, julienned

• ½ C Sugar

• 1 C Vinegar

• ½ C Water

• Pinch of Salt

Instructions

1. Slice onions paper thin, place into a bowl.

2. In a small pot, combine sugar, vinegar, water, and a pinch of salt 

3. Bring to a boil

4. Remove brine from stove and pour over onions while still hot

5. Let it cool, in the fridge for 15 to 30 minutes.