The Story

Chruk is a recipe our family wanted to share with the world. It's simple. Make a sweet brine. Find the hottest pepper you can get your hands on. Pickle it. Wait. Wait some more. Finally, eat it with anything you want. Chruk isn't the spiciest thing in the world, but it's spicy enough to do some damage. Created with pain and flavor in mind, the sweetness calms the spice down, so it's bareable. 

What to put it on?

Chruk should be in every banhmi sandwich you eat. It considers carne asada tacos it's second home. Are you a BBQ lover? So is Chruk. Don't forget to include some Chruk at your next PIzza party or tailgate event.  

More about Chruk...

Ingredients: Habanero, Garlic, Vinegar, Palm Sugar, Salt, xanthan gum, ascorbic acid

Pronunciation: Chruk [Ch-ruck]

Definition: Chruk, translated from the Cambodian language of Khmer to English, means to pickle

Heat Level: Hot

Chili Used: Habanero

Price:

• 4 oz for $4.99

• 5 oz for $5.99

• 8 oz for $8.99